Source: Christmas Cookie Magazine
Yield: About 4 dozen1 c. sugar
1 c. light corn syrup
2 c. peanut butter
3 c. crisp rice cereal
3 c. cornflakes
3/4 c. butter
4 c. powder sugar
2 4-serving boxes of vanilla pudding mix
1/4 c. milk
12 oz. chocolate chips
1/2 . butter
1. Line a 15x10 bake pan with foil, extending it over the edge.
2. In a large saucepan, combine sugar and corn syrup. Heat and stir until just boiling. Remove from heat. Stir in peanutbutter until melted. Stir in cereals until coated. Press into bottom of prepared pan.
3. For next layer, melt 3/4 c. butter in saucepan. Stir in powdered sugar, dry vanilla pudding mix, and milk. Spread over cereal layer in the pan.
4. For topping, combine chocolate pieces and 1/2 c. butter in saucepan. Heat and stir over low heat until melted. Spread over pudding layer.
5. Cover and chill 1 hour
Note: These are probably hands down the most amazing sweet treat I've ever made. People beg for them. Sara K. named them "disappearing" because they don't last long.
At last, the secret is mine!
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