Yield: 5 doz.
1 c. margarine
1 c. light brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
2 c. quick oats
12 oz. craisins
1. Preheat the oven to 350 degrees.
2. Cream together margarine and sugars. Add eggs, then vanilla, and beat well.
3. Sift together dry ingredients. Add to butter and sugar mixture. Blend well. Stir in oats and craisins.
4. Drop by teaspoonful on greased cookie sheets. Bake 15 minutes until light brown and not squishy,
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