Modified these almond flour blondies to include a delicious caramel twist. Inspired by these.
Ingredients:
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 3/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 'sharing size' package of caramel M&Ms
1. Preheat oven to 350 degrees. Grease a 9x13 pan and line with parchment overhanging the edges to serve as a handle to lift out finished bars. Don't skip this step!
2. Mix together butter and sugars until light and fluffy. Add in eggs and vanilla and mix until combined.
3. Add baking powder, salt, and almond flour and beat until mixed. Add in caramel M&Ms and beat on high until they begin to break up. Don't worry about overmixing the dough- it's almond flour and won't get tough.
4. Pour into prepared pan and bake for at least 30 minutes. It needs to be fully set in the middle to be done.
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