Yield: 3 dozen
1/4 c. crushed candy canes
1/4 c. confectioner's sugar
1 c. margarine
1/3 c. confectioner's sugar
1/4 c. crushed candy canes
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
1. Mix 1/4 c. crushed candy canes and 1/4 cup confectioner's sugar. Set aside.
2. Mix margarine and confectioner's sugar together. Add 1/4 c. candy canes and vanilla. Mix well.
3. Add salt. Slowly beat in flour until combined.
4. Roll into 1 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Bake 12-15 minutes at 375 degrees.
5. Roll in sugar and candy mixture as soon as cookies are done. Cool. Roll in candy mixture again before serving or storing.
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