Source: Shannan Loven (and her mom, Donna!)Yield: 30ish, depending on how small you cut them.
Ingredients:
1 stick of butter
1 ½ cup graham cracker crumbs (1 pkg from the box)
1 cup chocolate chips
1 cup walnuts
1 cup coconut, shredded
1 can sweetened condensed milk
1 tsp. vanilla extract
Directions:
Melt butter in a large bowl. Add graham cracker crumbs and stir until combined. Press evenly over bottom of a 9 x 13 pan. In layers, add chocolate chips, nuts, and coconut. Add vanilla extract to sweetened condensed milk and pour over the top of all ingredients. Bake at 350 degrees for 30 minutes.
Note: Parchement paper would be useful in this one, as the edges tend to stick to the pan. I used a slightly smaller pan since I like thicker bars, and it worked well.
The last time we had one of our big family Christmas parties, Shannan and her mom brought these and they were a huge hit. When she offered to share recipes this year, I jumped for this one! I think they turned out amazing, and I can't wait to share them at work tomorrow.
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